Nearly a ton of taxpayer-provided food gets tossed in the trash every day at a massive Manhattan hotel being used to house migrants — because they’d rather secretly cook their own meals on dangerous hot plates, a whistleblowing worker has revealed.
Disturbing photos show garbage bags full of sandwiches and bagels awaiting disposal at the four-star Row NYC hotel near Times Square, where the city pays a daily rate as high as $500 per room, hotel employee Felipe Rodriguez told The Post.
“It’s a crime to be throwing out so much food,” he said.
Other images show a hotel room littered with empty beer cans and bottles following a wild World Cup viewing party in November, Rodriguez said.
That gathering — in a room whose occupant “gave the key to a cousin” while she “was in the Bronx, hanging out” — erupted into a fight over the match that left one man with…
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